Live a unique experience: a special day dedicated to the art of handmade pasta, surrounded by the charm of a wine cellar, with an aperitif included!
A cooking class led by the chef, accompanied by a tasting of local products.
- The experience includes a visit to the cellar and a welcome wine glass
- Lunch includes your own preparations and 2 glasses of wine
- A chef will be at your disposal for the entire duration of the experience
| Included |
|
|---|---|
| Duration | 3 Hours |
| Participants | Minimum 10 participants, maximum 15. Variations on request. |
| Important information | The reservation is considered confirmed only upon availability of the chef, therefore confirmation from the structure must be awaited for the final reservation. |
Further information
Immerse yourself in the authenticity of the estate with an experience that combines the pleasure of fine wine with the art of home cooking.
The day begins in the heart of the cellar, where a welcome aperitif will accompany the story of our history and the secrets that make each sip unique.
From the barrels, you will then move on to the stove: under the expert guidance of our Chef, you will learn the techniques for making perfect pasta sheet. In addition to egg pasta, you will also prepare a seasonal sauce and a delicious dessert with your own hands.
The highlight of the experience will be a convivial lunch in our Wine Garden (in the warmer seasons), where you can enjoy what you have cooked accompanied by two glasses of our wines.
Before saying goodbye, you will receive a small surprise gift from the company, so you can take home a little piece of this unforgettable day.
Come and discover your inner chef: book your experience and let yourself be guided by the authentic flavors of our land!
